New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. 

This recipe combines nutritious with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any who sees adventure on the horizon.